Recipes from the Heart, great for the Tummy!


Mix Plate (All Kine Stuff)

Turkey Stuffing

(submitted by:  Jan N.)   3 eggs 1 tsp salt 1 tsp pepper 1 green pepper (cut up) 3 c. uncooked rice 3-1/2 c. uncooked popcorn Garlic salt and Parsley to taste   Mix well, stuff turkey loosely, place turkey in oven at 350 degrees.  Bake until popcorn pops and blows the ass off...

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Tasty Spam Mochi Rice

(submitted by:  Kathy S.)   3 cups mochi rice 8 dried shiitake mushrooms 2 tbsp very small dried shrimp, or finely chopped larger shrimp 2 cups water 1 can Spam, diced 1 tbsp oil (optional) 1/4 cup chopped cilantro 1/4 cup chopped green onions 3 tbsp oyster sauce, or to taste Rinse in...

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Kankanen

(submitted by:  Sharon L.)   5 cups mochi rice (cooked in rice cooker) Sauce: 1 (16 oz) brown sugar ¾ cup granulated sugar 1 can fozen coconut milk ½ can water   Cook rice (add extra water) as usual in rice cooker. In a quart size pot, over medium heat, prepare sauce. Mix until...

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Sushi Delight

(submitted by:  Linda T.)   4-1/2 cups rice 4-1/2 cups water 1-1/8 cups sugar 2 Tbsp salt 2/3 cup rice vinegar 1/2 cup furikake nori 1 pkg. (16 oz. size Imitation Crab, chopped) 1 cup mayonnaise 1/2 tsp salt 4 ozs. takuwan (Japanese pickled white radish, chopped) 1 Japanese cucumber,...

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Egg Strata

(submitted by:  Linda T.)   8 slices of bread, butter one side 6 eggs 1 pint half and half 1 tsp of coleman mustard, if you like the taste of dijon Salt and pepper to taste Any breakfast meats that you prefer such as pork sausage, ham, spam or portugese sausage Mushrooms Onion - optional...

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