(submitted by:  Ellen U.) 1 cup flour 1 cup cornstarch Mix above with chicken in a bag and put in refrigerator for 1-2 hours.   Sauce: 1 cup water 1 cup oyster sauce 1 cup sugar Mix in a sauce pan, heat until sugar dissolves.  Keep sauce on low heat.   Fry chicken and then dip...

(submitted by:  Lenora M.)   1/2 cup sugar 6 Tbsp Shoyu 1 to 2 Garlic, minced Powdered Chili Pepper (Tongarashi) Green Onion, finely chopped   (If using Pork, add Koo Choo Jung to taste)   You can either fry and use recipe as a "dipping" sauce, or soak chicken in sauce and then...