Recipes from the Heart, great for the Tummy!

Meat Stuff

Hippopotamus Stew

(submitted by:  Pam A.)   1 Hippo (medium size) 2 rabbits brown gravy Salt and Pepper   Carefully cut the hippo into bite-size pieces.  This should take about 72 days.  Add enough brown gravy to cover.  Cook slowly over fire for 4 weeks at 469 degrees.  If more...


Spanish Rice

(submitted by:  Marvin C. - Spouse to Stella C.)   4 cups cooked rice 3 lbs. Hamburger 1 can (14.5 ozs.) Stewed Tomatoes, Italian Style 2 cans (8oz. size) Tomato Sauce Cumin (to taste) Paprika (to taste) Cayenne Pepper (to taste) Garlic Powder (to taste) Montreal Steak Seasoning (to...


Grilled Taco Burger and Potato Packs

(submitted by:  Stella C.)   Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.   1lb lean (at least 80%) ground beef ½ cup Progresso plain bread crumbs 2 Tbsp Old El Paso taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen...