Recipes from the Heart, great for the Tummy!

Veggie Dishes

Mitzi's Namasu

(submitted by:  Karen S.)   Boil and cool the following: 3/4 cup white vinegar 1 cup sugar 4 tsp. salt   Vegetables (cut thin): Cucumber Daikon Carrots (Optional:  Dried shrimp or clams)


Li Hing Cucumber

(submitted by:  Lenora M.)   5 to 6 Japanese Cucumbers 1/2 cup sugar 1 Tbsp. salt 2 Tbsp. Vinegar About 12 Li Hing Mui - regular only.


Barbecue Kim Chee Sticks

(submitted by:  Lillian G.)   Ingredients: 1 bottle Kim Chee Egg Beef Barbecue Meat Salt, Pepper Flour Oil Wooden skewers   Salt / Pepper barbecue meat, then cut into 1-1/2 inch strips.  Skewer barbecue meat and Kim Chee stalks onto wooden skewers.  Dip in egg dip and roll...


The Most Voluptuous Cauliflower

(submitted by:  Jennifer W.)   1 head cauliflower, cut into florets 2 tablespoons unsalted butter 1-1/4 cups heavy cram 1-½ cups grated Gruyere cheese salt and freshly ground black pepper 1/4 cup mascarpone cheese ½ cup grated Parmesan cheese Preheat oven to 450 degrees. Place about...


Side Street Inn Garlic Edamame

(submitted by:  Shay Q.)   2 lbs. soy beans in pods 2 Tbsp olive oil 6 cloves garlic, minced Lemon Wedges **Compound butter: 1 stick (½ cup) butter, at room temperature 1 tbs minced garlic 1 tsp minced shallots 1/4 tsp Worcestershire sauce 1/4 tsp hot pepper sauce 1 tbs lemon juice Pinch...


Mushroom Orzo

(submitted by:  Linda T.)   Ingredients:     1/2 block of butter w/Olive oil     1 onion, diced     2 Zucchini, diced     1 1/2 cup uncooked Orzo Pasta     1 10oz. box sliced fresh...