Recipes from the Heart, great for the Tummy!
Barbecue Kim Chee Sticks
(submitted by: Lillian G.)
1 bottle Kim Chee
Beef Barbecue Meat
Salt / Pepper barbecue meat, then cut into 1-1/2 inch strips. Skewer barbecue meat and Kim Chee stalks onto wooden skewers. Dip in egg dip and roll into flour. Pan fry in heated oil. Eat and enjoy!