Barbecue Kim Chee Sticks

(submitted by:  Lillian G.)

Ingredients:

1 bottle Kim Chee

Egg

Beef Barbecue Meat

Salt, Pepper

Flour

Oil

Wooden skewers

Salt / Pepper barbecue meat, then cut into 1-1/2 inch strips.  Skewer barbecue meat and Kim Chee stalks onto wooden skewers.  Dip in egg dip and roll into flour.  Pan fry in heated oil.  Eat and enjoy!