Recipes from the Heart, great for the Tummy!

Side Street Inn Garlic Edamame

(submitted by:  Shay Q.)


2 lbs. soy beans in pods

2 Tbsp olive oil

6 cloves garlic, minced

Lemon Wedges

**Compound butter:

1 stick (½ cup) butter, at room temperature

1 tbs minced garlic

1 tsp minced shallots

1/4 tsp Worcestershire sauce

1/4 tsp hot pepper sauce

1 tbs lemon juice

Pinch parsley

Boil soy beans in well-salted water, about 10 minutes, drain.

To make compound butter: combine all ingredients and mix well.

Melt compound butter in wok or large skillet over medium heat.  Add olive oil and garlic.  Saute until garlic begins to brown.  Turn off heat and add soy beans.  Toss to coat.  Finish with a squeeze of lemon.