Recipes from the Heart, great for the Tummy!

Hippopotamus Stew

(submitted by:  Pam A.)


1 Hippo (medium size)

2 rabbits

brown gravy

Salt and Pepper


Carefully cut the hippo into bite-size pieces.  This should take about 72 days.  Add enough brown gravy to cover.  Cook slowly over fire for 4 weeks at 469 degrees.  If more that 3,800 are coming, add 2 rabbits, but do this only if necessary, as most people do not like hare in their stew!