Recipes from the Heart, great for the Tummy!
Pasta Fruit Salad
(submitted by: Jennifer W.)
Cook 1 cup Acini Di Pepe (very small round pasta) according to package directions. Drain. Set aside.
1 cup sugar
3 Tbsp flour
2 beaten eggs
1 Tbsp lemon juice
1 3/4 cups fruit juice (reserved from pineapple and mandarins)
Cook mixture, stirring constantly, until starts to thicken. Chill.
Place in large bowl:
2 cans mandarin oranges, drained (reserved liquid)
1 large can pineapple chunks drained (reserved liquid)
1 8oz carton cool whip
1 cup miniature marshmallows
½ cup coconut
Fold pasta and custard into fruit mixture.