Recipes from the Heart, great for the Tummy!

Ice Cream

(submitted by:  Susan K.)


1 Tbsp sugar

½ cup milk

1/4 tsp vanilla

6 Tbsp salt

1 pint-sized ziploc plastic bag

1 gallon-sized ziploc plastic bag

Fill the large bag half full of ice.  Add 6 tablespoons salt.  Seal the bag.  Put milk, vanilla, and sugar into the SMALL bag. Seal it and place inside the large bag, sealing it very carefully.

Shake until mixture is ice cram, about 5 minutes.  Carefully open bag and enjoy!!