Recipes from the Heart, great for the Tummy!


Meat Stuff

Hippopotamus Stew

(submitted by:  Pam A.)   1 Hippo (medium size) 2 rabbits brown gravy Salt and Pepper   Carefully cut the hippo into bite-size pieces.  This should take about 72 days.  Add enough brown gravy to cover.  Cook slowly over fire for 4 weeks at 469 degrees.  If more...

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Spanish Rice

(submitted by:  Marvin C. - Spouse to Stella C.)   4 cups cooked rice 3 lbs. Hamburger 1 can (14.5 ozs.) Stewed Tomatoes, Italian Style 2 cans (8oz. size) Tomato Sauce Cumin (to taste) Paprika (to taste) Cayenne Pepper (to taste) Garlic Powder (to taste) Montreal Steak Seasoning (to...

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Grilled Taco Burger and Potato Packs

(submitted by:  Stella C.)   Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.   1lb lean (at least 80%) ground beef ½ cup Progresso plain bread crumbs 2 Tbsp Old El Paso taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen...

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