Recipes from the Heart, great for the Tummy!
(submitted by: Pam A.)
1 Hippo (medium size)
Salt and Pepper
Carefully cut the hippo into bite-size pieces. This should take about 72 days. Add enough brown gravy to cover. Cook slowly over fire for 4 weeks at 469 degrees. If more that 3,800 are coming, add 2 rabbits, but do this only if necessary, as most people do not like hare in their stew!