Recipes from the Heart, great for the Tummy!
Veggie Dishes
Mitzi's Namasu
(submitted by: Karen S.)
Boil and cool the following:
3/4 cup white vinegar
1 cup sugar
4 tsp. salt
Vegetables (cut thin):
Cucumber
Daikon
Carrots
(Optional: Dried shrimp or clams)
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Li Hing Cucumber
(submitted by: Lenora M.)
5 to 6 Japanese Cucumbers
1/2 cup sugar
1 Tbsp. salt
2 Tbsp. Vinegar
About 12 Li Hing Mui - regular only.
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Barbecue Kim Chee Sticks
(submitted by: Lillian G.)
Ingredients:
1 bottle Kim Chee
Egg
Beef Barbecue Meat
Salt, Pepper
Flour
Oil
Wooden skewers
Salt / Pepper barbecue meat, then cut into 1-1/2 inch strips. Skewer barbecue meat and Kim Chee stalks onto wooden skewers. Dip in egg dip and roll...
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The Most Voluptuous Cauliflower
(submitted by: Jennifer W.)
1 head cauliflower, cut into florets
2 tablespoons unsalted butter
1-1/4 cups heavy cram
1-½ cups grated Gruyere cheese
salt and freshly ground black pepper
1/4 cup mascarpone cheese
½ cup grated Parmesan cheese
Preheat oven to 450 degrees.
Place about...
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Side Street Inn Garlic Edamame
(submitted by: Shay Q.)
2 lbs. soy beans in pods
2 Tbsp olive oil
6 cloves garlic, minced
Lemon Wedges
**Compound butter:
1 stick (½ cup) butter, at room temperature
1 tbs minced garlic
1 tsp minced shallots
1/4 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1 tbs lemon juice
Pinch...
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Mushroom Orzo
(submitted by: Linda T.)
Ingredients:
1/2 block of butter w/Olive oil
1 onion, diced
2 Zucchini, diced
1 1/2 cup uncooked Orzo Pasta
1 10oz. box sliced fresh...
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