Recipes from the Heart, great for the Tummy!


Salads

Korean Salad No. 2

(submitted by:  Lillian G.)   1 lb. fresh Spinach bean sprouts 3 hard boiled eggs 6 to 8 pieces bacon (bacon bits) 1 - 8oz. can water chestnuts, sliced   Dressing: 1 cup oil 1/2 cup sugar salt to taste 1/4 cup vinegar 1/3 cup catsup 1 medium onion (grated) 1 Tbsp Worcestershire...

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Taegu Salad

(submitted by:  Lenora M.)   Lettuce Watercress Takuwan Taegu Red Onion Tomato Tofu Bean sprouts Bell Pepper (Red / Yellow)   Sauce: 1/2 cup shoyu 1/4 cup Sesame Oil 1/4 cup oil 2 tsp. sugar 3 cloves garlic, mashed Heat and then cool.

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Soba Spinach Salad

(submitted by:  Lisa C.)   Ingredients: 1 pkg. Soba Noodles (8.95 oz.), cooked as directed on package. 1/2 lb. Ocean Salad 1/2 Sweet Onion, thinkly sliced 1/2 lb. Imitation Crab, shredded 1 pkg. Spinach (6oz.) 1 tomato, thinly sliced Layer in above order.   Dressing: 1/2 cup sugar 1...

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Korean Salad No. 1

(submitted by:  Jean Y.)   1 lb. fresh Spinach bean sprouts 3 hard boiled eggs 6 to 8 pieces bacon (bacon bits) 1 - 8oz. can water chestnuts, sliced   Dressing: 1/2 cup oil 1/2 cup sugar salt to taste 1/4 cup vinegar 1/3 cup catsup 1 medium onion (grated) 1 Tbsp Worcestershire...

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Spinach Chicken Pasta Salad

(submitted by:  Frances C.)   Rotelli Pasta (cooked) Deli cooked chicken (shred) Pre-washed spinach (1-2 bags) Sauce: 2/3 cup red wine vinegar 1 cup sugar 1 cup vegetable oil 2/3 cup shoyu ½ tsp pepper 2 tsp sesame seed oil Thumb of grated ginger Sesame seeds

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Pasta Fruit Salad

(submitted by:  Jennifer W.)   Cook 1 cup Acini Di Pepe (very small round pasta) according to package directions.  Drain.  Set aside. Mix together: 1 cup sugar 3 Tbsp flour Add: 2 beaten eggs 1 Tbsp lemon juice 1 3/4 cups fruit juice (reserved from pineapple and mandarins)...

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Rice-A-Roni Salad

(submitted by:  Jennifer W.)   1 pkg. chicken rice-a-roni 2 green onions chopped 1 can shrimp 1 bell pepper, chopped 10 stuffed green olives sliced 2 jars artichoke hearts (marinated) 3/4 cup mayonnaise mixed with 2 tbsp marinade from artichoke. Cook rice-a-roni according to pkg...

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HAPPY DAY RECIPE

(submitted by:  Jo Ann A.)   Begin with a smile Mix in some laughter Add a dash of wisdom Stir in plenty of hugs Blend with inspiration Combine with joy and Top off the day with A generous sprinkling Of love!

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