Recipes from the Heart, great for the Tummy!
Mochiko Andagi
(submitted by: Jan N.)
Combine in a large bowl:
3 cups flour
2 cups mochiko
2 cups sugar
4 tsp baking powder
1 tsp salt
Beat together and mix into flour mixture:
1 cup milk
1 cup water
2 tsp oil
1 tsp vanilla
4 eggs
DO NOT OVER MIX!!!!
Deep fry in Wesson vegetable oil by spoonfuls in medium-hi heated oil. Drain on paper towels.