Recipes from the Heart, great for the Tummy!
Miniature Chocolate Cream Cheesecake
(submitted by: Susan K.)
Crust:
1 pkg. Oreo cookies
Filling:
2 pkg. (8 oz) cream cheese
3/4 cup sugar
1 tsp. Vanilla
2 eggs
Combine ingredients. Beat with electric mixer until blended.
Topping:
2 boxes instant chocolate pudding (follow box directions)
Cool Whip (optional)
Place 1 cookie in each cupcake liner in muffin tin. Fill with 1 tablespoon of filling mixture. Bake at 350 for 15 minutes. Cool. Top with chocolate pudding. Top with Cool Whip. Refrigerate.