Rice-A-Roni Salad

(submitted by:  Jennifer W.)

1 pkg. chicken rice-a-roni
2 green onions chopped
1 can shrimp
1 bell pepper, chopped
10 stuffed green olives sliced
2 jars artichoke hearts (marinated)
3/4 cup mayonnaise mixed with 2 tbsp marinade from artichoke.

Cook rice-a-roni according to pkg directions.  Cool.  Mix with remaining ingredients.  Let set for a few hours or overnight in refrigerator before serving.  Will keep for several days.