Recipes from the Heart, great for the Tummy!
(submitted by: Jennifer W.)
1 pkg. chicken rice-a-roni
2 green onions chopped
1 can shrimp
1 bell pepper, chopped
10 stuffed green olives sliced
2 jars artichoke hearts (marinated)
3/4 cup mayonnaise mixed with 2 tbsp marinade from artichoke.
Cook rice-a-roni according to pkg directions. Cool. Mix with remaining ingredients. Let set for a few hours or overnight in refrigerator before serving. Will keep for several days.