Recipes from the Heart, great for the Tummy!
Cinnamon Rolls
(Submitted by: Karen S.)
Mix:
4 1/2 cups flour
1/2 cup sugar
1 tsp. salt
4 tsp. baking powder
Mix:
1 pkg. dry yeast
1/2 cup lukewarm water
Other Ingredients:
1/2 cup oil
2 cups buttermilk
sugar
cinnamon
powdered sugar
2 blocks of butter or margarine
cream cheese
Mix together flour, sugar baking powder & soda. Mix together dry yeast and water, set aside for a few minutes before adding to the above dry ingredients.
Add oil and buttermilk. Mix all ingredients together and place in a large covered container (I use the large tupperware container). You can leave this in your refrigerator for about a week. It should rise to the top of the container.
Mix together cinnamon and sugar. Melt a block of butter or margarine. Add flour to the dough to make it easier to work with. I usually work with a handfull of dough, placing it on a floured board and roll dough flat. Brush on butter or margarine, then sprinkle sugar.cinnamon and roll it. Place it in a well greased baking pan, and bake at 350 degrees for approximately 20-30 minutes. Top with mixture of powdered sugar, 1 block butter or cream cheese.