Recipes from the Heart, great for the Tummy!

Bakes Spaghetti Francisco

(submitted by:  Kathy M.)


3 lbs. ground beef

2 tsp Oregano

2 tsp Basil

1/2 Clove Garlic

Pepper, to taste

Salt, to taste

1 Bay Leaf

1 - 6 oz. can Diced Tomato

1 - 20 oz. can Tomato Soup

1 - 20 oz. can Cream of Mushroom Soup

Sliced Mushrooms

1/4 cup Onion, minced

1/4 cup Celery, minced

12 oz Frozen Corn

1 cup Beef Broth

1 lb. Spaghetti

1 oz. Parmesan Cheese

Topping:  grated Mozzarella, Cheddar Cheese as desired


Saute hamburger and garlic.  Add remaining ingredients except Spaghetti and cheeses.  Stir well.  Simmer for 45 minutes.  Add cooked spaghetti and Parmesan cheese.  Stir well.  Place into baking pan, top with grated Mozzarella and Cheddar cheese.  Cover with foil and bake at 350 degrees for 30 minutes.

*Note:  Recipe makes a lot so use a 9x13 and a smaller casserole dish.