Recipes from the Heart, great for the Tummy!
Easy Squid Luau
(submitted by: Sabina W.)
2 lbs. Calamari
3 lbs. Luau Leaves
1 tsp. Hawaiian salt
½ tsp. Baking soda
6 T. Butter
2 Onions diced
3 cups Coconut milk
1 ½ tsp. Salt
1 T. Sugar
Clean calamari and slice in rings then set aside.
Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with Hawaiian salt and baking soda. Add leaves to boiling water and reduce heat. Simmer partially covered for 1 hour. Drain and squeeze out liquid.
Saute onions and cleaned calamari in butter until onions are translucent. Add coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.