Recipes from the Heart, great for the Tummy!
Easy Chocolate Cherry Bars
(submitted by: Diane I.)
1 box Devil's Food Cake Mix (any brand)
1 can Comstock Cherry Pie Filling
1 tsp vanilla or almond extract
1/4 cup water
Mix well by hand in large mixing bowl. Pour into floured and greased (or use Pam Spray with flour) in a 9x13 pan, or a jelly roll 15x1x9 pan. Bake at 350 degrees for 25 to 30 minutes.
1/2 cup butter (1 block)
3/4 cup sugar
1/4 cup milk or heavy cream
Boil for 1 minute, remove from heat and mix in the following ingredients until well blended:
1 cup chocolate chips - mini or regular
1 tsp vanilla
Frost cake while warm. Cut into bars when cool.