Recipes from the Heart, great for the Tummy!
(submitted by: Lenora M.)
1/2 cup sugar
6 Tbsp Shoyu
1 to 2 Garlic, minced
Powdered Chili Pepper (Tongarashi)
Green Onion, finely chopped
(If using Pork, add Koo Choo Jung to taste)
You can either fry and use recipe as a "dipping" sauce, or soak chicken in sauce and then fry.